Syndicate Sales Corporation



TOUCH-VAC VACUUM SEAL CONTAINERS
                   

                       





 Sealing your containers

How do I Seal my Containers?

To Seal 

- valve on top of lid should be in down position when starting vacuum seal otherwise you are just transferring air in and out of container.

- Use ball of your palm (Like CPR) just under valve are - you do not need to press with all of your strength to create vacuum seal.

- Press until you hear no more noise coming out of container - it could be 2 times for small container or up to 10 times for very large container*.

- final step is to lock down handles**.

* you can also use your forearm to close any of containers - except small est container in each set. Simply leave blue valve cover in up position, lean onto lid with your forearm/elbow, close valve cover and m give it a couple of more pushes using palm of you hands (like CPR) until you no longer hear air coming out.

** Close handles on larger containers prior to taking air out.


To Unseal

- Lift up on blue value cover and air will come back into container

- Unsnap handle from side of bowl and n you can remove lid.

 

 Storage in your containers

What are my Container good for storing?

small Touch-Vacs Large Touch Vacs

Cheese

Cold Cuts

Leftovers

Butter

Mini Meals

Canned Tuna

Fresh Fruits

Sliced Tomatoes

Grapes

Dried Fruits

Salsa

Berries

Trail Mix


Kids Snacks


PLUS A LOT MORE!

Leafy Greens

Cucumbers

Celery

Carrots

Green Onions

Peppers

Broccoli

Cauliflower

 

 

Turnips

Squash

Zucchini

Corn

Dried Goods

Bread

Baking Flour

Icing or Brown Sugar

PLUS A LOT MORE

 
 TROUBLESHOOTING

If you are having problems with your Touch-Vac Containers, Click on one of options below for more information.

 Non Sealing Containers

If container is not performing well re are a couple of thing to try to get container working again.

1) Sometimes white dial gets shifted and is no longer holding orange valve indicator in place. Lift valve cover up and push form underneath to remove valve and give it a clockwise twist - you should hear a clicking sound to indicate that it has been replaced properly. white dial is a date dial and to set date - just select correct day of month and clockwise twist dial to number. You can either set it for day you put your food in or day of food expiration.

2) Place lid of container that is not sealing in your kitchen sink with very hot water. Soak lid in hot water for about 10 minutes and carefully pull out lid. NOTE: Do not let lid dry off or cool down. While lid is still wet and hot place lid onto corresponding container and press lid until you can no longer hear noise from container. Remember, this could mean 2 times for a really small container or up to 10 times for large containers. Leave container sealed on your counter overnight.

This should achieve following:

A) Help rubber in seal that goes around perimeter of lid to soften and allow lid to mold itself to bowl. Once done this usually will solve any sealing problems

B) If the problem (Defective seal) seal will not hold overnight. Please call 952-932-2993, Monday-Thursday 10:00 am to 3:00 p.m. CST if seal will not hold and above mentioned solution has not been successful.

3) Occasional changes in air pressure, temperature or very long periods of storage can reduce vacuum pressure. If this occurs, simply reseal container.

4) Any Cracks or leaks in container base of lid will prevent vacuum sealing.


 Cleaning your Touch-Van Containers

YES Touch-Vac Containers are dishwasher safe and re is not a better way to clean container. To keep from losing any of small pieces that could clog dishwashers' filter-system; washing lids in your sink is recommended. It seems that over time clear plastic lids can become etched and scratched from heated drying cycle in dishwasher - which varies from dishwasher to dishwasher. By washing lids by hand, this will keep appearance of container looking pristine. If lids are going into dishwasher, we suggest removing small orange valve indicator and white dial and either hand washing m or placing m into silverware rack, and washing lid on top rack of dishwasher. Remember to replace removed pieces prior to use containers again. bottom to container can go on either rack of dishwasher.

 Condensation Appearing in Containers

Condensation is naturally formed when certain foods like vegetables, fruits, leafy green and cheese, etc. are stored in containers.

Food sealed in contained no longer has air flowing in and around it. Normally we don;t see moisture come off food, but because it is sealed in container, any moisture or humidity food naturally produces is captured on inside of container. This DOES NOT mean your container is leaking in air or that it is broken, it is something that happens naturally.

To combat this issue, place a few pieces of paper towel in bottom of container and an extra piece on top of foodstuff to absorb any extra condensation. This may not get rid of condensation, but it will help.

See section entitled "Foods Requiring Extra Care" for some more specific ideas on storing certain foods


 Storage in Fridge/Freezer

Once container has been in fridge/freezer a couple of hours, go back into fridge/freezer and "re-seal" container (just give it a couple of extra pumps). container should still be sealed but when you take something from a warm kitchen to a cold fridge/freezer seal can break or not be as strong. By going back a few hours later and giving container a couple of extra pumps; at that point, container has been corrected to fridges'/freezers' temperature and it will hold its seal better.


 Food requiring extra Care

Below is a list of food that we noticed needed some extra care when storing.

Fine Powers
- Allow any fine powder, i.e. flour, icing sugar, etc. to settle before creating a vacuum and before you place lid on container - give lip of container base a wipe with a damp cloth to ensure re are no particles that would not allow container to seal properly. Also, give lid's seal an extra wipe down to ensure re are not any small particles that could have settled on it.

Bread
- Homemade and store bought bread produce a natural gas from yeast that is used to make bread rise. If you are going to store bread in containers - use plastic bag that bread came in or use a grocery bag and keep bread wrapped up in bag. n you are able to store your bread inside of container without seal breaking.

Bananas
- This delicious fruit's outer skin produces a natural gas as well as natural moisture inside of container (see Condensation in My Touch-Vac Container section), so you have to have a little more patience when you are storing bananas in your container. natural gas/moisture that is produced by this fruit, it will change pressure inside of container causing it to un-seal. If you do not eat a banana for a couple of days, you will have to go back and re-seal container.

Coffee
- Coffee produces a natural gas when vacuumed sealed and will not allow container to hold its seal. If you are going to store coffee in container, please leave it in original store packaging to help prevent gas from unsealing container.


 Preservation Chart

 Food & Drinks

 Normal Duration*

 Using Touch-Vac**

Fresh Meat     

3 Days 

8 Days 

 Cooked Meat    

5 Days 

 14 Days

 Fresh Seafood  

 2 Days

5 Days 

 Sausage    

 7 Days 

 20 Days

Cooked Dishes ( Leftovers) 

 2 Days

10 Days 

Fresh Fruit 

 10 Days

 20 Days

 Raw Vegetables

 5 Days

 20 Days

 Cheese

 15 Days

 60 Days

 Wine

 3 Days

 15 Days

 Non-Carbonated Drinks    

 7 Days

 25 Days

Dried Food 

 30 Days

 90 Days

*Foods are refrigerated at a temperature of +3/+5 degrees C (except dried food)
** above duration should only be used as a guide.  Results may very with users


 TOUCH-VAC "EASY TO GO" MICROWAVE RECIPES

ALL RECIPES REQUIRE LIDS TO BE ON WITH RELEASE VALVE IN
UP POSITION IN ORDER FOR COOKING TO OCCUR

ALL TOUCH-VAC CONTAINERS CAN BE USED TO STEAM ANY VEGETABLE. FILL BOTTOM OF CONTAINER WITH A LITTLE WATER, ADD VEGETABLES AND PUT IN MICROWAVE FOR 2 MINUTES. IT CREATES A STEAM! HEALTHY AND TASTES GREAT!


EASY TO GO BREAKFAST

4 Eggs
1/4 Cup Cream
Salt & Pepper
Fresh Basil & Garlic
Onions
Canned Mushroom
Ham (optional)
1oz Shredded Cheese

Mix Well with a fork in one container
Put in Microwave for 3 minutes, Add Cheese
Put back in Microwave for 1 minute. Enjoy!

 
EASY TO GO MEATLOAF

2lbs Lean Ground Beef
3 small Chopped Scallions or Onions
Fresh Tarragon
Fresh Basil
2 Chopped Garlic Cloves
2 Tbsp. Beef Oxo (Beef Bouillon)
1 Egg
3 Tbsp. Flour and Water

Mix all ingredients together in one container. Pat down
and cook for 10 minutes Drain Fat into another container.
Mix 3 Tbsp, Flour and water together and add into beef fat.
Put back into Microwave for 2 minutes and stir. Enjoy!


 EASY TO GO POACHED FISH

1 or 2 Salmon Steaks
Fresh Dill
1 Whole Lemon Squeezed
1 Chopped Garlic Clove
2 Tbsp. Chopped Ginger

Cover bottom of container with water to
create steam. Lay fish in water and smother
it with spices. Place in microwave and cook for
3 minutes. Enjoy!

 EASY TO GO SPUDS

10 Fresh Baby White Potatoes
Fresh Basil
Fresh Tarragon
1 Garlic Clove

Cover Bottom of container with water, add potatoes.
Cook for 8 minutes. Drain water after potatoes are cooked.
smother with butter and spices and put on lid.
Microwave for 1 more minute. Enjoy!

 EASY TO GO BROWNIES

Betty Crocker, in our opinion, has best brownie
mix to use in microwave - Chocolate Chunk.
Mix brownies in container you will use for baking.
Follow instructions on back of box
Cook in microwave for 7 minutes. Let sit for 5 minutes
with Lid on Cut and Enjoy!

Store Brownies in same Touch-Vac that you
cooked m in. Take out Air, it keep m Fresh.

 
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